TIP, TRICKS & INFO

Essential Elements

Carbon, oxygen and hydrogen can be obtained from the air and water but all other elements are dissolved in water and taken up by the plant's roots or, to a limited extent, by its leaves.

Nitrogen
(N)

Nitrogen is a major component of plants; it is a building block of amino acids, proteins, and nucleic acids (genetic material), chlorophyll, and enzymes.

Though nitrogen is in air, it is only available to plants once it has been fixed by soil microorganisms.

Without an adequate supply of nitrogen appreciable growth cannot take place and that plants may remain stunted and relatively undeveloped when nitrogen is deficient

Nitrogen deficiency causes an overall yellowing of the plant with the lower leaves yellowing and dying from the leaf tips inward.

Deficiencies can be remedied by adding manure, compost, urea, seed meal, or blood meal. Leguminous cover crops will also supply nitrogen

Phosphorous (P)

Phosphorous is important in cell formation so is most needed by the growing parts of the plant. It also helps make your plants more resistant to disease.

Unlike nitrogen, Phosphorus doesn't dissolve so soil will hang onto phosphorus, not releasing it into water. To make sure your plants get the proper amount of phosphorus, mix it deep into the soil so roots can reach it.

Because Australian soils are deficient in Phosphorous, most plants have evolved to handle low levels of this element. Accordingly, fertilisers rich  in Phosphorous should always be used sparingly around natives.

A phosphorous-deficient plant is usually stunted, thin-stemmed, and spindly, but its foliage is often dark, almost bluish, green. Thus, unless much larger, healthy plants are present to make a comparison, phosphorous-deficient plants often seem quite normal in appearance. In severe cases, phosphorous deficiency can cause yellowing and senescence of leaves

Potassium (K)

Potassium is necessary for the formation of sugars, starches, carbohydrates, protein synthesis and cell division in roots and other parts of the plant. It is crucial for most growth factors including photosynthesis, metabolism, and plant resistance to disease. Potassium greatly influences fruit and vegetable quality.

Plants require more potassium than any other nutrient but nitrogen.

Potassium deficiency is relatively easy to detect compared to deficiencies in phosphorous. The tips and edges of the oldest leaves begin to yellow (chlorosis) and die (necrosis), so that the leaves appear to have been burned on the edges

Another handy tip from Coates Mitre 10 Home & Trade Lithgow